The first question everyone asks before booking a class is what level do you cater for and the simple answer is, our classes are set up to cater for everyone. So whether you are a first timer in the kitchen or a really good amateur cook, a parent who wants to spice up the weekly meal planner or a fair weather BBQ king or queen our classes are there to suit everyone.
The classes have a maximum capacity of 12 people, and with an experienced chef at helm, everyone is able to keep up and work to the pace. Some of the classes may be more adventurous than others like Effortless Entertaining, but when you hear the feedback from the participants everyone leaves with a new skills and confidence in the kitchen as well as all the food that has been cooked.
Mid week classes last for up to 3 hours whilst our Saturday class can last up to 4 hours and includes an apron to take home.
We encourage all the attendees of the classes to sit down and enjoy their meal on completion of the class with a glass of wine.
The emphasis in all our classes is to use equipment that is easy to use and all our produce is local and seasonal and is available in the local shops. We introduce all our customers to a wealth of artisan suppliers.
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