Join us at the Cookery School for a morning of bread making. At this class our chef will guide you through the tips and techniques to make great tasting bread in your own home.
At this cookery class we will make Focaccia, White Loaf Bloomer, Walnut and Honey Loaf, James Street Wheaten Loaf and Bread and Butter Pudding.
This class lasts approximately 4 hours with plenty of time to bake and sit back and enjoy your tasty delights. We also include a Cookery School apron and recipes to take home.