Pasta and Risotto
Pasta is not something hard to cook and many of us live on this as a weekly staple, this class however will give you the opportunity to recreate some of best selling pasta dishes from the restaurant as well as seasonal risotto.
Having pasta and risotto in the cupboard does not mean that your meals need to be boring.
At this class you will learn how to make a Seasonal Risotto traditionally with a great stock, Crab & Chilli Linguine and Duck Ragu. with Papparadelle.
This class will last approximately 3 hours with plenty of time to cook the dishes, then sit back and enjoy your meal with a complimentary glass of wine. It also includes a Cookery School apron and recipes to take home.