Vegetables, Pulses and Herbs Class – Seasonal Cooking
We all know that we could be healthier with our diets and that we should all eat more pulses and vegetables. This class isn’t just for vegetarians.
At this class we will make a selection of dishes which are not just standout main courses but are a great healthy accompaniment to fish and meat. This class is suitable to all, not just vegetarians.
We will cook butternut squash, spinach and orzo soup, chickpeas, fennel and peppers, bulgar wheat, harissa and kale and a quinoa salad at the class. We will also indulge in making a tasty dressings to go with a perfect seasonal salad.
This class lasts approximately 3 hours during the week, with plenty of time to cook the dishes and sit back and enjoy your meal with a complimentary glass of wine. It also includes a Cookery School apron and recipes to take home.