Cookery School at James Street South

This session will guide through making a selection of the following well known curry dishes including a Chaing Man Red Curry, Thai Green Curry, Indian Vegetable Curry. Using seasonal vegetables and a selection of meat including chicken and lamb. Our chef will help you discover a range of spices to broaden your pallet. As well as teach you how to cook and prepare the pilau rice to accompany all dishes along with naan bread.              

This class lasts approximately 4 hours, plenty of time to cook then sit back and enjoy your meal with a complimentary glass of wine. It also includes a Cookery school apron and recipes to take home.