Souffles, Macaroons and Pastry – The Masterclass
Join us at the Cookery School for a guided class of making scuffles, macaroons and pastry. At this class our chef will guide you through the tips and techniques to make delicious treats.
At this cookery class we will make a selection of the following: a Souffle, Madeleines, macaroons and a Tarte Tatin along with a Creme Patissiere.
The class lasts approximately 4 hours on a Saturday, with plenty of time to bake and sit back and enjoy your tasty delights.
We also include a Cookery School apron and recipes to take home.