Cookery School at James Street South

France is the culinary home of all the great cooking that comes out of the James Street kitchen. Being able to create the basics well is a skill which we can all learn from and use often in the kitchen.

At this French class we will make: 

 a starter of Mackerel Pate, 

 Steak Diane with Dauphinoise Potatoes 

and a Chocolate Orange Mousse to finish.

This class lasts approximately 3 hours with plenty of time to cook the dishes and sit back and enjoy your meal with a complimentary glass of wine. It also includes a Cookery School apron and recipes to take home.