Essential Sauces – The secret to great food
Join us at The Cookery School as we take on The Art of Essential Sauces. This is a great class on learning the importance of making a great sauce/jus/gravy to accompany your meal. This is a must for people interested in fine tuning their kitchen skills.
Ask any great chef and they will tell you the way to perfect any meal is to make sure that the sauces you cook with or accompany the meal are the best. We think that all cooks whether you are an amateur or an accomplished home cook will get a lot from attending this class.
This cookery class will show you how to make a vegetable, fish and beef stock, how to make a jus, onion gravy, red wine jus, a peppercorn sauce as well as a couple of every day staples including a béchamel sauce.