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Game Menu for Two at James St

Join us at James St. for our last of the Game menu during the month of January, when we will be showcasing the best of local game, cooked in a stunning seasonal menu.

 

Venison pastrami, salt baked celeriac & truffle

Spiced fried pheasant, sprouts, walnuts & bacon

Slow cooked rabbit, glazed carrots, cottage pie & tarragon jus

Kearney Blue Cheese, honey & crackers

Menu available 6th January – 2nd February. 

Booking essential. 

 

 

 

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