Game Menu for Two at James St
Join us at James St. for our last of the Game menu during the month of January, when we will be showcasing the best of local game, cooked in a stunning seasonal menu.
salt baked celeriac & truffle
Spiced fried pheasant, sprouts, walnuts & bacon
Slow cooked rabbit,
glazed carrots, cottage pie & tarragon jus
Kearney Blue Cheese, honey & crackers
Menu available 6th January – 2nd February.