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Method & Madness Evening

At James St we are always keen to host new foodie events and we are delighted to work with Joe Magowan, Prestige  Irish Whiskey Developer for a guided food pairing evening with the Method and Madness Whiskey and Gin range 

We shall have an evening of  guided food and spirits pairing. Our menu for the evening:


Gin Cured Salmon, Herb Puree, Rhubarb & Yoghurt Dressing

Paired with Method & Madness Irish Gin


Seared & Braised Irish Venison, Rosemary Gnocchi, Baked Celeriac & Glazed Carrots

Paired with Method & Madness Single Grain


Trio of Chocolate – Milk Chocolate & Hazelnut Paris Breast, Dark Chocolate Sorbet, Caramelised White Chocolate Sauce 

Paired with Method & Madness Single  Pot Still


18 month Coolatin Cheddar, Sperrin Blue, Water Crackers 

Paired with Method & Madness Single Malt


The event takes place on Thursday the 6th February from 7pm in the Grill room, James St. 



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