In this stunning new book, twenty Belfast chefs have contributed their own unique recipes. Each restaurant has ten pages in the book. Chefs supplied three recipes of their choice to showcase their style of cooking including our very own James St. South and Hadskis.
– Format Hardback– Author Various– Published 2016– Dimensions 210mm x 210mm
There will be an charge of £4.80 included for postage of the book.